One quality standard for every restaurant you run
Audit kitchen, dining room and service against the same checklists, fix issues through tasks and compare restaurants side by side.
- Food is labelled and within its use-by date
- Fridge and freezer temperatures are within range
- Raw and cooked foods are stored separately
- Kitchen surfaces and utensils are clean
- Staff wear clean uniforms with hair tied back
Common challenges
Standards drift
Every restaurant develops its own habits. Guests get a different experience depending on the address.
Paper audits
Forms go missing, photos sit in chat apps, and someone builds the network overview by hand.
The same issues keep coming back
The problem was noted, but nobody owned the fix. A month later, it's back.
How jeCheck helps
Audits with photos
Managers complete the checklist on their phone and capture every issue with a photo.
Tasks for every issue
Each finding gets an owner and a deadline. The fix is confirmed with a photo.
Restaurant ranking
Compare locations by average score and trend. See who needs support.
Recurring audits
Daily and weekly audits on a schedule: who, where and when is planned in advance.
Sample checklist
Use the template as a starting point and adapt it to your standards.
- Food is labelled and within its use-by date
- Fridge and freezer temperatures are within range
- Raw and cooked foods are stored separately
- Kitchen surfaces and utensils are clean
- Staff wear clean uniforms with hair tied back
- Dining room is clean and tables are set to standard
- Guest restrooms are clean and fully stocked
- Guests are greeted and seated within a minute
A day with jeCheck
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08:30
Opening
The manager runs the opening checklist: kitchen, fridges, dining room. The audit is already assigned in the app.
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09:00
Issue found
Unlabelled food in the walk-in. One photo, one tap, and the head chef has a task.
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11:00
Fixed
The chef adds an "after" photo. The manager accepts the task.
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18:00
Network view
The operations director opens the dashboard: today's scores for every restaurant and the most frequent issues.
How multi-site businesses run on jeCheck
Frequently asked questions
Yes. Start from a template and adapt it to your standards in the builder.
General managers, head chefs, area managers or a quality team. Access is controlled by roles.
Yes. Share branded reports with franchisees via a public link and limit their access to their own locations.
Other industries
Run your first audit today
Sign up in a minute, start from ready-made checklist templates and use the mobile app right away. No card, no months-long rollout.