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Restaurant Inspection Checklist
Use this checklist to audit your restaurant and pinpoint the areas that need your attention.
Hygiene and food safety
- Does the restaurant meet the required hygiene and sanitation standards?
- Do all staff members hold valid health certificates or food-handler clearances?
- Are the premises cleaned and disinfected every day?
- Is food stored in line with food safety requirements?
- Does the menu list potential allergens?
Service and staff
- Has the team been trained in how to communicate with guests?
- Is every guest served promptly enough?
- Did the staff show good knowledge of the food and drinks menu?
- Do servers treat guests in a professional and welcoming manner?
Food quality
- Is the quality of the dishes satisfactory?
- Do portions match the descriptions and photos in the menu?
Premises and safety
- Are emergency exits accessible and clearly marked?
- Is there clearly visible signage with the restaurant's name at the entrance?
- Is the noise level kept comfortable for conversation?
- Are common areas (lobby, restrooms) kept clean and tidy?
Run your audits with jeCheck
Run this checklist in the jeCheck mobile app: attach any type of file to your answers and keep working without a connection — the app works offline. Results and reports are available in the admin panel and in the app. jeCheck works on any device.
