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Cafe Inspection Checklist
This cafe audit checklist is designed to give you a thorough review of the key areas of your business — from hygiene standards and food storage to service and the atmosphere in your dining room.
Hygiene and staff
- Does the cafe comply with all applicable health and sanitation regulations?
- Are the premises disinfected on a regular schedule?
- Do all staff members hold valid health certificates or food-handler clearances?
Food and dish quality
- Is all food stored in line with storage requirements?
- Is product freshness checked regularly?
- Are only high-quality ingredients used in the kitchen?
- Are dishes served according to the presentation standards described in the menu?
Service
- Do guests receive their orders within the promised time?
- Has the team been trained in guest service techniques and effective communication?
- Does the menu cater to guests with allergies and to vegetarians?
Dining room and guest comfort
- Are the restrooms kept at a comfortable level of cleanliness?
- Are the tables and chairs in good, well-kept condition?
- Is working Wi-Fi available for guests?
- Is the noise level kept comfortable for conversation?
- Is the menu refreshed on a regular basis?
Run your audits with jeCheck
Run this checklist in the jeCheck mobile app: attach any type of file to your answers and keep working without a connection — the app works offline. Results and reports are available in the admin panel and in the app. jeCheck works on any device.
