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Results for “HACCP logs”

HACCP How to keep HACCP logs and record measurements A HACCP log is a form with fields (temperature, humidity, yes/no, choice of options, text, photo and more), a schedule and responsible roles. Employees record measurements on the Today page; the system checks the values… HACCP HACCP in jeCheck The HACCP section is a separate food safety module, independent of checklists. It keeps scheduled measurement logs, automatically turns any out-of-limit value into a deviation, and builds a HACCP plan following the 12 st… HACCP HACCP in jeCheck · Menu items The left menu has a HACCP group: - HACCP overview — inspection readiness, log completion, deviations, control point charts and upcoming deadlines; - Today — what needs to be filled in at the location right now; handy to… HACCP How to keep HACCP logs and record measurements · Entries, corrections and printing …orrected (Correct) by its author, the location manager or a HACCP manager — only with a reason. The previous values stay in the correction history. - A location manager or HACCP manager can Annul an entry, also with a re… Getting started Web dashboard menu · HACCP The food safety module: HACCP overview, Today, Logs, Deviations, HACCP plan and HACCP directories. The HACCP plan item is visible only to administrators and HACCP managers. See HACCP. HACCP How to build a HACCP plan in 12 steps · Link to logs For each CCP you can create a Monitoring log: the log fields are created from the critical limits, and you choose the schedule yourself. You can also pick an existing log. Exceeding a limit in such a log is always a crit… HACCP HACCP directories and module settings HACCP directories hold everything the logs and the plan rely on: equipment with limits, staff documents, suppliers, the verification schedule and print forms. The HACCP → HACCP directories menu item opens equipment, and… HACCP HACCP directories and module settings · Documents …ts — print forms for inspections, as PDF or for printing: - HACCP plan and the team Order — for each plan, with a choice of version; - Deviation and corrective action register for the selected period; - Logs by form — pe… HACCP How to build a HACCP plan in 12 steps · What you fill in at each step | Step | What you enter | |---|---| | 1. HACCP team and scope | team members (employees and external experts, job title, competence, responsibilities), team leader, scope, prerequisite programmes | | 2. Product descripti… Users and locations Roles and permissions — administrator, positions, managers · HACCP manager The HACCP module has its own role — HACCP managers. They manage the plan, logs and directories and close critical deviations. Administrators are always HACCP managers. They are assigned in the HACCP module settings — see… HACCP HACCP deviations and corrective actions · Register for inspection …ive actions. A register for any period is also available in HACCP directories → Documents. HACCP HACCP deviations and corrective actions A deviation opens automatically when a log entry value exceeds the critical limit, an unacceptable option is chosen, or a “Yes / No” answer doesn't match the norm. It can be closed only after corrective actions: a correc…